- What’s your favorite dish in which potatoes are a supporting ingredient (and not the star)? My first two answers were potato salad and Taco Bell’s potato tacos, in case you’re wondering how easily I could think of potatoes as “a supporting ingredient.” And then I thought of gnocchi, and then pierogis. So…I give up.
- What is your favorite type of french fry? Crinkle-cut fries are pretty cool. In general, I like a thick fry, especially if it’s practically just potato wedges.
- How did you last use a potato in your cooking? I haven’t made anything with potatoes in a while, other than instant mashed potatoes. My husband did attempt my grandma’s potato salad over the summer, though.
- What’s your favorite potato chip? I’ve really been enjoying restaurants that make their own chips, because I like the crunch and the thicker chip that you get as opposed to store-bought. But when it comes to said store-bought chips, barbecue is my favorite. My favorite brand is probably Miss Vickie’s, I think because they’re kind of similar to restaurant chips.
- What’s a word you pronounce differently from the way most people around you pronounce it? My friends and I used to intentionally mispronounce words as I joke, and then I started doing it with my husband, so if any of us forget we’re in front of normal people, you’ll hear all sorts of bizarre word choices. I can’t think of anything I pronounce differently just, like, in normal conversation, though.
As always, from Friday 5.
Little Janelle 